{"id":336,"date":"2017-04-08T01:01:24","date_gmt":"2017-04-07T16:01:24","guid":{"rendered":"http:\/\/arttokyo.sub.jp\/wda\/?p=336"},"modified":"2021-01-08T18:06:28","modified_gmt":"2021-01-08T09:06:28","slug":"dirt-restaurant","status":"publish","type":"post","link":"http:\/\/arttokyo.sub.jp\/wda\/en\/exhibitions\/dirt-restaurant\/","title":{"rendered":"Dirt Restaurant"},"content":{"rendered":"

WORLD DIRT ASSOCIATION<\/p>\n

James Jack
<\/b>Shotaro Yoshino
<\/b>Yoshitaka Nanjo<\/b><\/p>\n

April 8- May 14, 2017<\/p>\n

The three artists who form World Dirt Association will collect dirt samples as well as stories about dirt from where they live. For Ichihara, a \u201ctasting room\u201d as well as a \u201ckitchen\u201d will provide two unique experiences. The shape, color, fragrance and taste (based on smell) will be linked with stories concerning dirt in the kitchen to create fresh experiences of the land we live on. Why don\u2019t you try a new experience of dirt here?<\/p>\n

<\/p>\n

Ichihara Art x Mix 2017
<\/b>IAAES Map
<\/a>Chiba, Japan
http:\/\/ichihara-artmix.jp\/<\/a><\/p>\n

\u201cDirt Somelier\u201d in Residence
<\/strong>April 7-9th, 13:00-16:00
May 3-7th, 13:00\uff7016:00
May 13-14, 13:00\uff7016:00<\/p>\n

<\/p>\n\n\n